World's easiest one pot risotto

Serves 2-3.

1 cup arborio rice
2 ½ cups stock
60g butter
350g jap or butternut pumpkin, peeled and diced (or sweet potato or chicken or mushrooms)
½ cup parmesan cheese, finely grated
cracked black pepper and sea salt
1tbsp flat leaf parsley, chopped

Preheat oven to 190C. Place Arborio rice, stock, butter and pumpkin in an oven proof dish and cover tightly with a lid or aluminium foil. Bake for 30 mins or until rice is soft. Stir through parmesan, pepper, salt and parsley.